Oriental Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. beef or chicken Ramen noodle soup mix
2 (8 oz.) pkg. broccoli slaw
1 c. toasted almond slivers
1 c. sunflower kernels
1 bunch green onions, chopped
1/2 c. sugar
3/4 c. vegetable oil
1/3 c. white vinegar

Preparation

Crush noodles with your hands.
Place noodles in large serving bowl.
Add broccoli slaw, then sprinkle almonds, sunflower kernels and green onions.