Fumi Salad - cooking recipe

Ingredients

1 head cabbage, shred and refrigerate
6 Tbsp. rice vinegar (located in Chinese sections of store)
4 Tbsp. sugar
1 tsp. pepper
2 tsp. salt
2 tsp. Accent
1 c. oil
1 pkg. sliced almonds, usually 2 3/4 oz. or 1/2 c. in pkg.
1 can (.5 oz.) Chinese noodles
1 bottle sesame seed, toasted

Preparation

Combine vinegar, sugar, pepper, salt, Accent and oil for dressing into a container to refrigerate until ready to use.
Put sesame seed in a pie pan under the broiler for a few minutes stirring occasionally not to burn.
Put in jar or Baggie until ready to use.
When ready to serve, add all ingredients and toss. Keeps well.