Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
4 Tbsp. cornstarch
5 Tbsp. strawberry jello
1 c. sliced strawberries
Cool Whip

Preparation

Mix everything together, except jello and Cool Whip.
Cook, stirring, until thick.
Remove from heat.
Make jello and add 5 tablespoons to the mixture.
Let cool.
Then fill baked pie shell with sliced strawberries.
Pour filling over them.
Chill and cover with Cool Whip.