Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
2 jalapeno peppers
1 c. yellow cornmeal
3/4 tsp. salt
1/2 tsp. baking soda
1 c. milk
1 can cream-style corn
2 eggs
1 Tbsp. bacon drippings
1/2 lb. grated Cheddar cheese

Preparation

Place beef and peppers in a skillet and cook until beef is brown.
In a bowl, mix together (with a spoon) cornmeal, salt, soda, milk, corn, eggs and bacon drippings.
Grease a large cast-iron skillet and heat until hot.
Pour in 1/2 of the cornmeal batter.
Cover with beef.
Sprinkle cheese over beef.
Pour on remaining batter.
Bake at 350\u00b0 for 1 hour.