Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground venison
1 lb. pork sausage
3/4 c. crushed crackers
1/2 c. finely chopped onions
2 1/2 oz. sliced mushrooms
1 Tbsp. mustard
1 egg, slightly beaten
1/3 c. ketchup
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce
1/2 tsp. curry powder
1/3 c. grated Cheddar cheese

Preparation

Combine all ingredients and shape into loaf in 9 x 13-inch pan.
Bake in preheated oven at 350\u00b0 for one hour.
Let stand for five minutes before slicing.