Fresh Apple Cake - cooking recipe

Ingredients

2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. apple pie spice
2 c. peeled chopped apples
1 1/4 c. pecans, chopped
2 c. sugar
1 c. vegetable oil
3 eggs

Preparation

Combine sugar, oil, eggs and vanilla in mixing bowl; beat one minute.
Combine flour, soda, salt and apple pie spice; gradually add to sugar mixture, beating at low speed until blended.
Stir apples and pecans into the batter.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes, or until pick inserted comes out clean.
Cool in pan 15 minutes.
Remove from pan.