South-Of-The-Border Stew - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1/2 tsp. dried oregano
1/2 tsp. hot pepper sauce
1 garlic clove, minced
1 (4 oz.) can chopped green chilies
1 (8 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
2 (15 oz.) cans chili beans with gravy*

Preparation

*If a milder stew is desired, change to plain canned pinto beans.