Sauerkraut Salad - cooking recipe

Ingredients

1 (2 1/2 lb.) can sauerkraut, drained well
2 c. chopped celery
1 c. chopped green pepper
1 c. chopped onions
1 jar pimientos
2 c. sugar
1/2 c. vinegar
salt and pepper

Preparation

Boil sugar and vinegar; cool.
Mix with above ingredients.