King Ranch Chicken - cooking recipe

Ingredients

5 to 6 chicken breasts, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 can Ro-Tel tomatoes and chilies, drained
1 doz. corn tortillas, cut in strips
garlic powder
1 Tbsp. chili powder
1 lb. Monterey Jack cheese

Preparation

Line a buttered 9 x 13 casserole dish with half of the tortilla strips dipped in the chicken broth.
Layer chicken on top.
Mix the soups, Ro-Tel, 1/2 cup chicken broth and spices together.
Pour over chicken.
Top with the other half of tortilla strips and grated cheese (can freeze at this point).
Bake at 350\u00b0 for 35 to 45 minutes or until bubbly.
Serves 5 to 6.