Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat; drain fat.
Add next 5 ingredients.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Cook noodles in salted water until tender; drain and rinse.
Combine remaining ingredients, except Mozzarella cheese.
Place half noodles in 13 x 9 x 2-inch baking dish; spread with half the cheese filling.
Add half Mozzarella cheese and half the meat sauce.
Repeat layers. Bake at 375\u00b0 for 30 minutes.
Let stand 10 minutes before cutting in squares.
Filling will set slightly.
Makes 12 servings.