Nicholas' Garlic Steak - cooking recipe

Ingredients

1 lb. beef top round steak (1-inch thick)
1/4 c. A.1. steak sauce
2 Tbsp. vegetable oil
1 tsp. cracked black pepper
2 cloves garlic, crushed

Preparation

Combine steak sauce, oil, pepper and garlic.
Place steak in plastic bag.
Add marinade, turning to coat.
Close bag securely and marinate in refrigerator at least 1 hour, turning once. Remove steak from marinade.
Place on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 15 to 18 minutes to desired doneness (rare to medium rare), turning once. Serve with parslied potatoes.
Makes 4 servings.