Cabbage Rolls - cooking recipe

Ingredients

1 firm cabbage
1 lb. ground beef
1 lb. ground pork
1 c. boiled rice
1 onion, grated
salt
pepper
allspice

Preparation

Separate cabbage leaves.
Wilt leaves for 5 minutes in boiling water.
Mix other ingredients together and place 1 tablespoon of this filling in each leaf.
Wrap and stick with a toothpick. Place rolls in buttered pan.
Baste with butter and bake 1 hour. Pour a little cream in juice and thicken with flour.
Pour over rolls to serve.