Crabmeat Ball - cooking recipe

Ingredients

1 small can crabmeat
1 (8 oz.) cream cheese, softened
1 tsp. Worcestershire sauce
1 big Tbsp. onion, chopped
3/4 c. catsup
1 tsp. horseradish

Preparation

Drain and flake crabmeat.
Work softened cheese into crabmeat. Add sauce and onion.
Mix well and form a ball.
Mix catsup and horseradish together and pour over ball.
Refrigerate.