Sugar-Free Bread Pudding - cooking recipe

Ingredients

6 slices day old white bread (remove crust)
2 Tbsp. reduced-calorie margarine
1/2 c. granulated sugar replacement, divided
1 tsp. cinnamon
1/2 c. raisins
vegetable cooking spray
4 eggs, beaten
2 c. skim milk
1 tsp. vanilla

Preparation

Brush bread with melted margarine.
Mix 1 teaspoon sugar substitute and cinnamon.
Sprinkle over bread.
Quarter each bread slice.
Layer with raisins in 1 1/2-quart casserole coated with cooking spray.
Set dish aside.
Combine eggs, milk, vanilla and remaining sugar replacement.
Pour over bread and raisins.
Place dish in a pan containing hot water.
Bake at 350\u00b0 for 55 to 60 minutes or until a knife inserted in center comes out clean.