Rocky Road - cooking recipe

Ingredients

2 c. chocolate chips
1 (14 oz.) can sweetened condensed milk
2 Tbsp. margarine
5 1/2 c. (10 1/2 oz.) mini marshmallows
1 2/3 c. (8 oz.) unsalted peanuts

Preparation

In saucepan combine chips, milk and margarine.
Heat over low until chocolate melts; remove from heat.
In bowl mix together marshmallows and peanuts; fold in chocolate mixture.
Spread in 9 X 13 pan, lined with wax paper.
Chill 2 hours or until firm.
Cut and wrap in saran wrap.