Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
3 Tbsp. minced onion
salt and pepper to taste
2 c. rice, cooked
1 can cream of celery soup
1 c. grated cheese

Preparation

Brown sausage in skillet, stirring until crumbly. Drain. Arrange layers or rice, sausage and onion in a greased casserole, ending with rice. Cover with soup. Season. Top with cheese. Bake at 375\u00b0 for 20 minutes.