Graham Cracker Eclair - cooking recipe

Ingredients

3 boxes French vanilla instant pudding
3 c. milk
1 c. powdered sugar
1 (12 oz.) carton Cool Whip
1 box Honey Graham crackers
1 can milk chocolate icing (Betty Crocker), warm in microwave to spread

Preparation

Beat pudding, milk and
powdered
sugar.
Fold
in Cool Whip. Line 9 x 13-inch pan
with graham crackers.
Put 1/2 of pudding mixture on top of
crackers.
Add
another
layer
of crackers and ice this layer with
icing.
Add
rest of pudding and another layer of iced crackers.