Fried Cabbage - cooking recipe

Ingredients

1 head cabbage
1 small white onion
1 banana pepper
1 yellow pepper
1 red pepper
1/2 lb. Polish sausage
1/2 lb. shrimp, shelled

Preparation

Cut vegetables into small pieces.
Heat pan at medium temperature with 2 tablespoons olive oil and 1 cup water.
Add vegetables, shrimp and sausage. Cook until tender and shrimp is pink, stirring often.
(May also use fresh tomatoes.)