Shrimp Salad - cooking recipe

Ingredients

1 loaf sandwich bread (Arnolds)
1 or 2 pkg. frozen shrimp, cooked
1 can Alaska crab meat (optional)
3 hard-cooked eggs, mashed
1 small onion, minced or 1 Tbsp. onion powder
mayonnaise (Miracle Whip preferred)
parsley (garnish)

Preparation

Cut slices of bread into cubes; set aside.
Mix shrimp (crab meat), mashed eggs and onion; add bread cubes and mix well, tossing with fork.
Add mayo and mix well.
Garnish with parsley flakes; cover.
Store in refrigerator 6 hours or overnight.
Serve on lettuce.
Serve with fresh tomatoes at side.