Nacho Pie - cooking recipe

Ingredients

4 c. nacho cheese tortilla chips, coarsely crushed
1 lb. ground beef
1/2 c. chopped onion
Salt and pepper to taste
1 can (15 1/2 oz.) chili beans
1 can (8 oz.) tomato sauce
1 c. (4 oz.) shredded mozzarella cheese

Preparation

Place chips in a lightly greased 9 inch pie plate and set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Spoon over chips. Top with beans, tomato sauce and mozzarella. Bake uncovered at 375\u00b0 for 15 to 17 minutes or until heated through. 4 to 6 servings.