Rotel Chicken Spaghetti - cooking recipe

Ingredients

2 (7 oz.) pkg. spaghetti
1 large chicken, boned
1 c. mushroom soup
1 c. LeSueur English peas
1 c. Ro-Tel tomatoes
1 lb. Velveeta cheese
1 large bell pepper
1 large onion
1 stick oleo

Preparation

Cook spaghetti in chicken broth on low.
Cook low but not dry. Saute bell pepper and onion.
Add other ingredients to spaghetti. Melt cheese in the vegetables after sauteed.
Mix with spaghetti and bake for 30 minutes.