Cincinnati Reds' Tom Humes Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick margarine
2 tsp. baking powder
3/4 c. milk
1 large can sliced peaches

Preparation

In a 2-quart casserole, cream margarine and sugar.
Add flour and baking powder slowly with milk.
Add can of peaches; do not drain.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 55 minutes. Best served a la mode.
Quick and yummy.