Hot Cranberry Tea - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 tsp. ground cinnamon
1 qt. water
1 qt. ginger ale
1/4 c. instant tea
1/4 tsp. ground cloves
1 qt. cranberry juice

Preparation

Combine sugar, tea, cinnamon, cloves, water and juice.
Heat thoroughly but do not boil; stirring occasionally.
Add ginger ale before serving.
Yields 3 quarts.