Pam'S Chicken Salad - cooking recipe

Ingredients

1 whole chicken
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped kosher pickles
1/2 c. chopped, fresh cauliflower
1/4 c. chopped bell pepper
dash of cayenne pepper
1/2 tsp. seasoned salt
1 bottle Hidden Valley Ranch dressing
1/2 tsp. oregano
1 garlic bulk,
1/2 onion
2 celery stalks

Preparation

Boil whole fryer in water with oregano, 1/2 whole onion, 2 stalks celery and 1 or 2 garlic bulbs, mashed, until chicken is tender and fully cooked.
Remove chicken and debone.
Chop chicken up and add remaining ingredients.
Refrigerate and serve after chilled.
This is a great dish for a luncheon.