Escalloped Cabbage - cooking recipe

Ingredients

1 large head cabbage
4 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 pkg. shredded Cheddar cheese
saltine crackers
butter

Preparation

Cut up cabbage and cook in salted water.
Grease 9 x 13-inch pan.
Drain cabbage and put in pan.
Add to top of cabbage the butter, flour, salt, pepper, milk and cheese.
Crush several crackers over top, then add dabs of butter.
Put in oven for 1/2 hour at 350\u00b0.