Bavarian Casserole(Pork Chops) - cooking recipe

Ingredients

6 slices bacon, uncooked
1 qt. sauerkraut
8 to 10 pork chops
1 onion, sliced into rings
1 qt. stewed tomatoes
salt and pepper
caraway seed (if you like)

Preparation

Arrange in a 9 x 13-inch pan in layers just as given.
Bake at 350\u00b0 for 2 hours.