Rick'S Gingerbread With Lemon Sauce - cooking recipe

Ingredients

1 c. oil
1 c. sugar
2 eggs
1 c. dark molasses (Brer Rabbit is best)
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking soda
3 tsp. ginger
1 tsp. cinnamon
1 c. boiling water

Preparation

Place first 4 ingredients into bowl and beat lightly.
Add to bowl flour, salt, baking soda, ginger and cinnamon.
Add to bowl boiling water and beat well.
Bake in a 9 x 14 x 2 1/2-inch pan at 350\u00b0 until a testing stick comes out clean.
You can serve gingerbread directly from pan.