Chicken Royale - cooking recipe

Ingredients

meat from 1 chicken, cooked
4 c. noodles
1 can mushroom soup
1 loaf bread

Preparation

Take 1/2 of broth from chicken and cook 4 cups noodles.
Add 1 can mushroom soup and put in 9 x 13-inch pan.
Top cooked noodles with layer of cooked chicken.
Break loaf bread as for dressing and add other half of broth.
Celery, onion and sage may be added. Put layer of dressing on top of chicken.
Bake until bubbly at 350\u00b0.