Cheese And Vegetable Quiche - cooking recipe

Ingredients

1 (10 to 15 oz.) pkg. frozen mixed vegetables
1 lb. Mozzarella cheese
1/4 lb. Cheddar cheese
1/4 lb. Monterey Jack cheese
2 Tbsp. arrowroot or cornstarch
little water
1/3 c. chopped onion
pepper and salt to taste
1 pie shell

Preparation

Cook frozen vegetables until fully tender.
Shred all the fresh cheeses (unless already shredded).
Put vegetables in the pie shell.
Add onion, salt and pepper