Salted Peanut Bars - cooking recipe

Ingredients

2-1/4 c. flour
3/4 c. butter
1 c. packed brown sugar
12 oz. pkg. butterscotch chips
3 Tbsp. butter
3 Tbsp. water
1/2 c. white syrup
12 oz. can Redskin Spanish Peanuts

Preparation

Mix first 3 ingredients like a pie crust and put into a lightly oiled jelly roll pan. Bake 10 minutes at 375\u00b0.