Salsa Sauce - cooking recipe

Ingredients

1 can (14 1/2 oz.) Mexican style stewed tomatoes
1/2 c. finely chopped onion
2 Tbsp. fresh cilantro or parsley
2 Tbsp. lemon juice
1/8 to 1/2 tsp. jalapeno pepper or pepper sauce to taste

Preparation

Chop tomatoes in blender.
Pour into a bowl with rest of ingredients.
Serve with tortilla chips, vegetable sticks, potato chips and toast.
Makes 2 cups.