Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir the first 5 ingredients until well blended.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes, or until knife comes out clean.