Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. corn syrup (1 3/4 c. for two pies)
1 tsp. vanilla
3 Tbsp. butter
1 c. broken pecans

Preparation

Beat eggs. Add sugar. Beat until fluffy. Add corn syrup, butter, vanilla and pecans. Pour into 9-inch pie crust. Bake at 350\u00b0 for 45 to 55 minutes or until done.