Peanut Butter Cooked Icing - cooking recipe

Ingredients

4 Tbsp. flour (I use 4 very large Tbsp.)
1 c. milk
1/2 c. margarine
1/2 c. Crisco
1 c. sugar
about 1 c. peanut butter

Preparation

Beat margarine and Crisco.
Cook over medium heat until very thick, stirring constantly.
Will be very thick, like paste.
Put in refrigerator until cool.