Cinnamon Candy - cooking recipe

Ingredients

4 c sugar
1 3/4 c Karo Syrup
1 c water
3-4 t cinnamon oil
1 t red food coloring

Preparation

In a saucepan bring sugar, syrup and water to a boil on high. Turn to low and cook to hard crackle stage.
Add cinnamon oil and food coloring.
Continue stirring while pouring into plastic ice trays.