Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1/2 c. warm water
1 pkg. dry onion soup mix

Preparation

Mix all together well.
Place in loaf pan and pour an 8 ounce can of tomato sauce over it.
Bake 1 hour at 350\u00b0.