Watergate Dessert - cooking recipe

Ingredients
    1 pkg. pistachio pudding mix (instant)
    1 (9 oz.) nondairy whipped topping
    1 (20 oz.) can crushed pineapple
    1/2 c. miniature marshmallows
    1/2 c. chopped nuts
    1 c. flour
    1/2 c. butter
    1/4 c. brown sugar
    3/4 c. chopped nuts
Preparation
    Crust:
    Combine flour, butter, brown sugar and
    3/4 cup chopped nuts.
    Press into bottom of a 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 minutes.
    Cool before pouring in dessert mix.

Leave a comment