Watergate Dessert - cooking recipe

Ingredients

1 pkg. pistachio pudding mix (instant)
1 (9 oz.) nondairy whipped topping
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 c. flour
1/2 c. butter
1/4 c. brown sugar
3/4 c. chopped nuts

Preparation

Crust:
Combine flour, butter, brown sugar and
3/4 cup chopped nuts.
Press into bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool before pouring in dessert mix.