Chicken Veggie Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cubed
2 cans cream of mushroom soup
1 can sliced water chestnuts, drained
1 can mushrooms and pieces, drained
1 pkg. California vegetables (broccoli, carrots, cauliflower)
1 Tbsp. chopped onion
2 c. grated Cheddar cheese
1/3 c. slivered almonds

Preparation

Combine all ingredients except cheese and almonds.
Bake in 9 x 13-inch pan covered for 1 hour at 350\u00b0.
Top with grated cheese and almonds.
Allow cheese to melt before serving.