Turkey Noodle Bake - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1/2 c. milk
1 c. chopped, cooked turkey
1 c. shredded Cheddar cheese
1 onion, chopped
8 oz. medium noodles
1 c. water
1/4 c. bread crumbs

Preparation

In 2-quart casserole, stir together soups and milk.
Add turkey, cheese and onion.
Mix well.
Stir in uncooked noodles, coating with soup mixture.
Pour water over mixture.
Top with bread crumbs.
Bake, covered, at 350\u00b0 for 50 minutes or until noodles are tender.