Foo-Foo Salad - cooking recipe

Ingredients

1 (8 oz.) carton cottage cheese
1 (3 oz.) pkg. gelatin (any flavor, dry)
1 (15 oz.) can crushed pineapple
2 c. Cool Whip

Preparation

Drain cottage cheese and pineapple thoroughly.
Mix cheese, pineapple and dry gelatin together.
Fold in Cool Whip.
Chill 30 minutes before serving. In theory, this should serve 6 to 8, but watch out for a real \"Foo-Foo\" lover.
He can eat the whole thing!