Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Pet milk
2 sticks butter
36 large marshmallows
12 oz. pkg. semi-sweet chocolate chips
1 c. nuts

Preparation

Cook sugar, milk and butter in large container.
Get to boiling and then turn on simmer.
Cook 8 minutes by the clock. Remove from stove.
Add chocolate chips and stir until melted. Add marshmallows; stir until melted.
Add nuts.
Pour in buttered pan (9 x 13-inch).
Makes 5 pounds.