Strawberry Vanilla Pudding - cooking recipe

Ingredients

4 1/2 to 5 c. angel food cake cubes
1 (3 or 3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream
1 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberry slices

Preparation

Place angel food cake cubes in a 9 x 9 x 1 1/2-inch baking dish.
In a mixing bowl, combine instant pudding and milk.
Add ice cream and beat at low speed until well blended.
Pour over cake cubes.
Set aside until firm.
Dissolve gelatin in boiling water and add frozen berries.
Stir until gelatin begins to thicken.
Pour over pudding.
Do not stir!!
Chill until set.