Creamy Chicken - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 tsp. celery salt
1 stick margarine, melted
45 Ritz crackers

Preparation

Boil chicken until tender. Cut into small pieces. Spread over buttered casserole dish.
Mix soup, sour cream and celery salt. Spread over chicken.
Crush crackers into crumbs and mix into melted margarine. Spread over chicken mixture. Bake 25 to 30 minutes at 350\u00b0.