Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. margarine, softened
1 (16 oz.) powdered sugar
1 tsp. vanilla

Preparation

Combine cream cheese and butter; cream until smooth.
Add powdered sugar, beating until light and fluffy; stir in vanilla. Cake can be frozen for 3 or 4 weeks.