Buckeyes - cooking recipe

Ingredients

1 box powdered sugar
1 c. chopped nuts
1 c. crunchy peanut butter
1 c. melted margarine
1 c. coconut (optional)
1 (6 oz.) chocolate chips
1/2 stick paraffin

Preparation

Form first 5 ingredients into small balls and chill until firm. Melt chocolate chips and 1/2 stick paraffin in double boiler.
Dip balls with toothpicks into mixture.
Drop on wax paper to cool.