Baked Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. celery
1/2 c. green pepper
1/2 c. minced onion
1 Tbsp. mustard
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. garlic salt
1 large can pork and beans
1 can tomato sauce with tomato bits

Preparation

Brown ground beef. Drain off fat. Add onions, peppers and celery. Saute until celery is done. Add mustard, sugar, vinegar and garlic. Then add tomato sauce and beans last. Bake in baking dish at 350\u00b0 for 30 minutes. Excellent for potluck or covered dish dinners.