Taco Casserole - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 medium chopped onion
1 jar mild taco sauce
2 cans stewed tomatoes
1 pkg. nacho cheese chips
2 c. shredded Cheddar cheese

Preparation

Brown ground beef and onion; drain well.
Add taco sauce and tomatoes.
Crumble half of the chips in the bottom of a casserole dish.
Add ground beef mixture.
Top with remaining chips and cover with shredded cheese.
Bake at 350\u00b0 until bubbly.