Coated Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. cold water

Preparation

Beat egg white and cold water in large bowl until frothy and toss in pecans; stir until coated.
Toss in remaining ingredients and stir until coated.
Place in oven on a buttered pan.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.