Squash Roll - cooking recipe

Ingredients

1 c. Milk
2 Tbsp. Margarine
1/2 c. Sugar
1 tsp. Salt
1 Tbsp.Yeast
1/4 c. Water
1 c. Cooked Winter Squash (Mashed)(From frozen freezer section
4 1/2 c. Flour

Preparation

1. Heat milk, margarine, sugar, and salt until melted. Dissolve yeast in warm water.
Stir in milk, squash, and 2 c. flour. 2. Add more flour to handle.
Knead 5 minutes.
Let rise 1 1/2 hours.
Put into round cake pans, 9 around outside and 3 in center. 3. Let rise.
Bake at 400\u00b0 for 15-20 minutes.
Makes 2 dozen.