Chocolate Sheet Cake(Serves 24) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 stick butter
1/2 c. shortening
1 c. water
3 Tbsp. cocoa
2 eggs, well beaten
1 Tbsp. soda
1/2 c. buttermilk
1 tsp. cinnamon (if desired)

Preparation

Sift flour.
Measure and resift with sugar and salt.
In saucepan, put butter, shortening, water and cocoa. Bring to a boil and pour over flour and sugar mixture.
In another bowl, put eggs, soda, buttermilk and vanilla. Add to mixture and mix well. Bake in greased and floured shallow 15 1/2 x 10 1/2 x 1-inch cake pan. Bake for 20 minutes at 350\u00b0.
Start icing the last 5 minutes the cake is baking.